Pumpkin French Toast Recipe
This Pumpkin French Toast recipe is the ultimate fall breakfast, combining fluffy brioche with a spiced pumpkin custard. Quick to prepare in just 20 minutes, it’s cozy, comforting, and perfect for autumn mornings or holiday brunch gatherings.
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Servings: 4 servings (8 slices)
Calories: 410kcal
Cost: $8–10
Equipment
- Large shallow dish
- Whisk
- Wide spatula
- Large skillet or griddle
- Plate
Ingredients
Main Ingredients
- 8 slices brioche or challah bread thick cut
- ¾ cup pumpkin puree canned
- 4 large eggs
- ½ cup heavy cream
- ¼ cup whole milk
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
Spice Blend
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 pinch salt
For Cooking & Serving
- 2 tablespoon butter
- maple syrup for serving
- whipped cream optional
- chopped pecans optional
Instructions
- Whisk together pumpkin puree, eggs, cream, milk, maple syrup, vanilla extract, spices, and salt until smooth. Let sit for 5 minutes.
- Dip each slice of bread into the custard mixture for about 30 seconds per side. Let excess drip off and set aside on a plate.
- Heat butter in a skillet or griddle over medium heat. Cook slices for 3–4 minutes per side until golden brown and cooked through.
- Serve warm with maple syrup, whipped cream, and chopped pecans if desired.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 410kcal | Carbohydrates: 39g | Protein: 10g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 165mg | Sodium: 300mg | Potassium: 240mg | Fiber: 3g | Sugar: 14g | Vitamin A: 8200IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 3mg