If you're anything like me, you probably have a soft spot for both rich, fudgy brownies and the silky, coffee kissed layers of classic tiramisu. Well, get ready—because these Tiramisu Brownies bring the best of both worlds into one incredibly dreamy dessert that’s hard to resist. I created this recipe one cozy afternoon when I couldn't decide between making my favorite brownie recipe or a traditional tiramisu—and the result quickly became a family favorite.
These Tiramisu Brownies start with a decadent chocolate brownie base that’s rich and deeply satisfying, perfectly complemented by the bold depth of espresso. Then comes the magic: a thick, velvety mascarpone layer that captures all the indulgent creaminess of tiramisu. A dusting of cocoa powder on top ties everything together with that signature finish we all love. Every bite is layered with flavor, from the dense chocolate to the airy, tangy mascarpone cream.
What I love most about this Tiramisu Brownies recipe is that it’s so much easier to make than a traditional tiramisu—no ladyfingers, no complicated layering—but still delivers all those comforting, familiar flavors. Whether you're baking for a special gathering, a dinner with friends, or just treating yourself on a quiet evening, these brownies hit that sweet spot between elegant and everyday.
Trust me, once you try this Tiramisu Brownies recipe, it’ll be one of those desserts you’ll come back to again and again. It’s simple, crowd-pleasing, and absolutely unforgettable.
The Origin of Tiramisu Brownies
Tiramisu, which translates to “pick me up” in Italian, has always held a special place in my heart. With its espresso-soaked ladyfingers and rich mascarpone cream, it’s one of those desserts that instantly feels like a hug in every bite. Brownies, on the other hand, are that classic American comfort treat—fudgy, chocolatey, and endlessly satisfying. So when I started playing around in the kitchen one weekend, I thought, why not blend these two favorites into something magical? That’s how these Tiramisu Brownies were born.
This irresistible dessert is where old-world Italian charm meets all-American indulgence. The deep cocoa flavor of the brownie base pairs beautifully with a subtle hit of espresso, giving you that mocha richness we all crave. Topped with a creamy mascarpone layer and finished with a gentle dusting of cocoa powder, these Tiramisu Brownies are more than just a twist on a classic—they’re a celebration of two iconic desserts in perfect harmony.
Over the last few years, fusion desserts like these Tiramisu Brownies have really taken off, and it’s easy to see why. Chocolate and coffee are natural soulmates, and when you bring in the smooth, slightly tangy mascarpone, the combination becomes downright luxurious. It’s the kind of treat that makes people stop mid-bite and say, “Wait… what are these?”
Whether you’re looking for something unique to serve at your next dinner party or just want to treat yourself to a little culinary adventure, this Tiramisu Brownies recipe is sure to become a go-to favorite in your kitchen.
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Ingredients
For the Brownie Layer:
- Unsalted butter
- Semi-sweet chocolate, chopped
- Granulated sugar
- Eggs, at room temperature
- Vanilla extract
- Instant espresso powder (dissolved in 1 tablespoon hot water)
- All-purpose flour
- Unsweetened cocoa powder
- Teaspoon salt
For the Mascarpone Topping:
- Mascarpone cheese, at room temperature
- Heavy cream
- Granulated sugar
- Vanilla extract
- Coffee liqueur (optional)
For the Finishing Touch:
- 2 tablespoons unsweetened cocoa powder for dusting
- 1 oz dark chocolate for shaving (optional)
The espresso powder is crucial for achieving that authentic tiramisu flavor in the brownie base. If you don't have espresso powder, you can substitute with 2 tablespoons of strong brewed coffee, but the flavor won't be quite as intense.
For a non-alcoholic version, simply omit the coffee liqueur in the mascarpone topping and add an extra ½ teaspoon of vanilla extract instead.
See recipe card for quantities.
Instructions
Preparing the Brownie Base
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium microwave-safe bowl, melt the butter and chopped chocolate together in 30-second intervals, stirring between each until smooth. Allow to cool slightly.
- In a large bowl, whisk together the sugar and eggs until combined.
- Stir in the vanilla extract and dissolved espresso powder.
- Add the slightly cooled chocolate-butter mixture to the egg mixture and whisk until well incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Don't overbake, as you want the brownies to remain fudgy.
- Allow the brownies to cool completely in the pan on a wire rack.
Creating the Mascarpone Topping
- In a large bowl, beat the mascarpone cheese until smooth.
- In a separate bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Gently fold the whipped cream mixture into the mascarpone, along with the coffee liqueur if using.
- Once the brownies are completely cool, spread the mascarpone mixture evenly over the top.
- Refrigerate for at least 2 hours or overnight to allow the topping to set.
Finishing and Serving
- Just before serving, dust the top generously with unsweetened cocoa powder using a fine mesh sieve.
- If desired, add chocolate shavings on top for extra decoration and flavor.
- For clean-cut squares, use a sharp knife wiped clean between cuts. For best results, chill the brownies for about 15 minutes after adding the cocoa powder before cutting.
- Lift the brownies from the pan using the parchment paper overhang and cut into 16 squares.
- Step 1: Preparing the Brownie Base
Pour brownie batter into pan and spread it evenly before baking.
- Step 2: Creating the Mascarpone Topping
Spread whipped mascarpone cream gently over cooled brownies.
- Step 3: Finishing and Serving
Cut chilled brownies into squares after dusting with cocoa powder.
Hints and Tips for Perfect Tiramisu Brownies
For the fudgiest brownies, be sure not to overbake them. It's better to slightly underbake than overbake, as they'll continue to cook a bit as they cool. The toothpick test should show moist crumbs, not completely clean.
When making the mascarpone topping, ensure both the mascarpone cheese and heavy cream are properly chilled for the best texture. However, the mascarpone should be softened slightly at room temperature for about 15 minutes before beating to prevent lumps.
To intensify the coffee flavor, you can brush the top of the baked and cooled brownies with 2 tablespoons of coffee or espresso before adding the mascarpone layer.
Dietary Benefits & Serving Suggestions
These tiramisu brownies are a decadent treat meant for special occasions. They're rich in flavor and can be enjoyed in small portions, making them perfect for sharing.
For a complete Italian-themed dessert spread, serve these tiramisu brownies alongside fresh berries or a scoop of vanilla gelato. They pair beautifully with a cup of espresso or a dessert wine like Vin Santo.
For a dinner party, place individual brownie squares on small dessert plates with a light dusting of extra cocoa powder and a few fresh berries for an elegant presentation.
Recipe Variations & Substitutions
Lighter Version
For a lighter version, substitute the mascarpone topping with Greek yogurt mixed with a little powdered sugar and vanilla. It won't be traditional tiramisu flavor but offers a tangy, less rich alternative.
Gluten-Free Option
Make these brownies gluten-free by substituting the all-purpose flour with a gluten-free baking blend. The texture may be slightly different but still delicious.
Nutty Variation
Add ½ cup of chopped hazelnuts or almonds to the brownie batter for an Italian-inspired crunch that complements the coffee flavors beautifully.
White Chocolate Tiramisu Brownies
For a twist, substitute white chocolate for the semi-sweet chocolate in the brownie base. This creates a blonde brownie base that still pairs wonderfully with the coffee and mascarpone flavors.
Mocha Tiramisu Brownies
Double the coffee flavor by increasing the espresso powder to 3 tablespoons and adding ½ cup of chocolate chips to the brownie batter for an extra mocha punch.
Equipment Needed
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer (hand or stand)
- Rubber spatula
- Fine mesh sieve (for dusting cocoa powder)
- Wire cooling rack
A glass or light-colored metal baking pan works best for this recipe as it helps you see when the brownies are properly baked. Dark pans tend to absorb more heat and can cause over-browning.
Storage Instructions
- Refrigerator Storage (Up to 5 Days):
Keep your tiramisu brownies in an airtight container in the fridge. The mascarpone topping needs to stay chilled to remain fresh and creamy. - Freezer Storage (Up to 3 Months):
For longer storage, wrap each brownie individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, thaw overnight in the refrigerator. - Serving Tip:
For the best flavor and soft texture, let the refrigerated tiramisu brownies sit at room temperature for 15–20 minutes before serving.
The Secret to Deep, Authentic Flavor in Tiramisu Brownies
Here’s a little behind-the-scenes secret I’ve learned after making Tiramisu Brownies more times than I can count: the real magic comes from two small but powerful steps—espresso powder and patience. The espresso powder in the brownie base isn’t just an optional boost—it’s what gives that unmistakable tiramisu flavor its depth and soul.
I once ran out and skipped it, thinking no one would notice—but the difference was huge. Now I always keep a little jar in my pantry, usually tucked near the Italian coffee section or ordered online. And as tempting as it is to slice into them early, don’t rush the chill time. Give those brownies a good rest—at least 2 hours in the fridge, or even overnight. That’s when the flavors really come alive, and the mascarpone sets just right. Trust me, it’s worth the wait. These Tiramisu Brownies are made to be savored slowly—and lovingly.
FAQ
What is a tiramisu brownie?
A tiramisu brownie is a fusion dessert that combines the fudgy richness of classic brownies with the creamy, coffee-infused flavor of tiramisu. It typically features a chocolate espresso brownie base topped with a mascarpone cream layer and dusted with cocoa powder. It’s a simplified twist on tiramisu with all the bold, decadent flavors you love.
What not to do when making tiramisu?
Avoid using watery mascarpone, skipping espresso powder, or serving before chilling. These mistakes affect texture and flavor. Don’t rush the resting time—chilling tiramisu (or tiramisu brownies) allows flavors to develop. Also, never substitute regular coffee for espresso if you want that authentic depth. Use high-quality ingredients and let the dessert set fully before slicing.
Can you add mascarpone to brownie mix?
Yes, you can swirl mascarpone into brownie mix or layer it on top for a creamy twist. It adds a rich, tangy balance to the chocolate and pairs beautifully with coffee flavors. For best results, blend mascarpone with sugar and vanilla before adding. Just be sure to bake evenly and allow proper chilling if layered.
What is the secret to moist brownies?
The secret lies in using the right fat-to-flour ratio, not overmixing, and avoiding overbaking. Ingredients like butter, eggs, and sugar should be well-balanced for a fudgy texture. Adding a touch of espresso enhances depth without drying them out. For tiramisu brownies, chilling also locks in moisture and improves the mascarpone topping’s texture.
Why These Tiramisu Brownies Deserve a Spot in Your Dessert Hall of Fame
Every once in a while, a dessert comes along that’s more than just delicious—it’s memorable. These Tiramisu Brownies are exactly that kind of treat. With the bold richness of espresso-kissed chocolate and the creamy lightness of mascarpone, they’re the kind of dessert that lingers in your memory long after the last bite. They’re elegant enough for entertaining but easy enough for a weeknight indulgence—making them a true go-to in my kitchen.
If you're building your own collection of unforgettable desserts, don't miss our classic Matilda’s Chocolate Cake for something deeply chocolatey and nostalgic, or try the Strawberry Swirl Cheesecake when you're craving something fruity and refreshing. These Tiramisu Brownies sit perfectly between the two—bold yet refined, simple yet sophisticated.
I’d love to hear how this recipe turns out for you. Did you stick to the original, or make it your own with a fun twist? Share your story in the comments—because here at Tasty Eats Co, we believe the best recipes are the ones we make together.
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Pairing
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Tiramisu Brownies Recipe
Equipment
- 1 8x8 inch pan lined with parchment paper
- 1 Mixing bowl one large, one medium
- 1 Whisk or hand mixer for mascarpone
- 1 Spatula for folding and spreading
- 1 Sifter optional, for dusting cocoa
Ingredients
Brownie Layer:
- ½ cup Unsalted butter melted
- 1 cup Granulated sugar
- 2 Eggs large
- 1 teaspoon Vanilla extract
- ⅓ cup Cocoa powder unsweetened
- ½ cup All-purpose flour
- 1 tablespoon Espresso powder adds tiramisu flavor
- ¼ teaspoon Salt
Mascarpone Topping:
- 8 oz Mascarpone cheese room temperature
- ½ cup Powdered sugar sifted
- 1 teaspoon Vanilla extract
- 1 tablespoon Espresso or coffee cooled
- ½ cup Heavy cream whipped
Finishing:
- 1 tablespoon Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Whisk melted butter and sugar, then add eggs and vanilla.
- In a separate bowl, mix flour, cocoa, espresso powder, and salt.
- Combine wet and dry ingredients to make a smooth batter.
- Spread batter in pan and bake for 25–30 minutes.
- Let brownies cool completely before topping.
- Mix mascarpone, powdered sugar, vanilla, and espresso; fold in whipped cream.
- Gently spread mascarpone topping over brownies.
- Refrigerate at least 2 hours (overnight for best results).
- Dust with cocoa powder just before serving.
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